tavolatavola offers northern Italian cuisine utilizing fresh locally grown produce, from the farms of Waimanalo to the organic farms in Kahala, Chef Masa has incorporated local greens and herbs in a variety of dishes from Italy's Emilia Romagna Region.
Carpaccio di tonno
Raw Albacore Tuna Carpaccio and Arugula with Oriental Sauce.
Calamari Affogati
Sauteed Squid in Tomato Sauce.
Pappardelle al Bolognese
Homemade Wide Pasta with Medley of Mushrooms & Bolognaise Sauce.
Pesce alla Griglia
Today's Fresh Fish with Sauteed Vegetables and Aromatic Olive Oil.
Dolce
